Black and White Cupcakes
Show: Sandra's Restaurant Remakes
Episode: The Famous and Fantastic
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- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 3
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By luvcookin_400814001
Scottsdale, Arizona
on December 19, 2012
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The presentation is wonderful however the challenge is getting the filling in the middle. I think it would be critical to the integrity of the recipe to use a pastry gun as I used a Baggie with a tiny hole at the end and that DID NOT work. It was a mess. Had I used the right equipment for the middle I think it would have been perfect. The Marshmellow is very messy to work with too. All in all it was a tasty cupcake and very moist.
By aminezbowen7711
Ohio
on December 11, 2012
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very good! made a few changes i folded in cool whip to the marshmellow butter mixture to make it more light and fluffy it was wonderful! also i used semi sweet chocolate chips instead of dark chocolate and i filled the cupcakes through the tops of the cup cakes instead of te bottom :
By AutumnStar
Maine
on December 06, 2012
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Excellent cupcakes...One question though is it possible to freeze these cupcakes, if so can they be frozen completed should I freeze them without filling and frosting?