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Black and White Cupcakes Recipe

Black and White Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 19, 2012

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    The presentation is wonderful however the challenge is getting the filling in the middle. I think it would be critical to the integrity of the recipe to use a pastry gun as I used a Baggie with a tiny hole at the end and that DID NOT work. It was a mess. Had I used the right equipment for the middle I think it would have been perfect. The Marshmellow is very messy to work with too. All in all it was a tasty cupcake and very moist.

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  • on December 11, 2012

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    very good! made a few changes i folded in cool whip to the marshmellow butter mixture to make it more light and fluffy it was wonderful! also i used semi sweet chocolate chips instead of dark chocolate and i filled the cupcakes through the tops of the cup cakes instead of te bottom :

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  • on December 06, 2012

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    Excellent cupcakes...One question though is it possible to freeze these cupcakes, if so can they be frozen completed should I freeze them without filling and frosting?



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