Recipe courtesy of Sandra Lee
Episode: Girls Gone Glam
Black Bean and Spinach Couscous
Total:
27 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, over high heat, bring chicken broth to a boil. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.

Squeeze excess water out of thawed spinach. Semi Homemaker Tip: use potato ricer to squeeze water from spinach - Carol Simmons, Orland Park, IL.

In a microwave-safe bowl, combine spinach and black beans. Heat, covered, in microwave on HIGH for 2 minutes.

Stir spinach and black bean mixture into couscous. Add lemon juice and season, to taste, with salt and pepper.

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