Black Bean Burgers

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Very tasty.. Made some homemade guacamole and added to burger.. Delicious!

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This is a solid base recipe, with many good elements. i changed a few things, most notably i added 2 Tablespoons of cumin to it, hand mashed the beans to add more texture, used kidney beans instead of black beans, and substituted corn starch for the egg. That substitution made the burgers more solid, but left something to be desired in taste, so with the 2 tablespoons of cornstarch i added 1/4 of a cup of milk. this made some awesome burgers that held together well. i served on an english muffin with mayo and hot sauce, with a little lettuce. all in all this is a solid recipe, but i feel like it is more of a base than a finished product; thats what makes it so great. for anyone who wants a healthy and cheap meal this is the way to go, and for people who want to get a bit creative and discover something great this is a perfect start point.

Thanks for the recipe Sandra Lee, i wish you all the best -Jonah

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Yum! I used a mix of black beans and adzuki beans. Great recipe!!

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Love this!! I have made it several times and on occassion it falls apart, but I don't think the recipe is flawed. Sometimes the beans are wetter, bread crumbs are dryer etc, but the occassional crack doesn't prevent me from completely enjoying this burger! Thanks for the great recipe Sandra Lee!

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Very good, I choose to sub organic crushed tortilla chips in place of the bread crumbs. I added melted mozzarella cheese and served open face on GF toasted bread topped with guacamole, yummy

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This recipe is brilliant! I made slight modifications and added:
4 minced sweet baby peppers
4-5 minced sun-dried tomatoes
With just a slightly bit more bread crumbs (between 1/2-1/3 cup

**Makes more like 6 patties**

I used this recipe for my splurge day and added fresh cut fries to the mix. DE-LISH!!!

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Love these ;0 Served them on a onion roll with jalapeno ranch dressing and caramelized onions and added diced jalapenos to the patty... yummy ;0 My husband loves them and now we eat them once a week. My ten year old was eating one and halfway through she asked where are the black beans? She thought it was a turkey burger lol

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This was super yummy! I needed a recipe to deflower my food processor with and I think we were both satisfied after! I omitted the red pepper flakes because my husband and our kids do not like spicy things. I also had to add a little more bread crumbs so they weren't too soft. I baked them in the oven on 400*F for ten minutes on each side. Yum!

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This was really tasty and really easy! I would definitely recommend it! I wrote all about it on my blog - step by step. Kiss My Smash.

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These are great! My husband made these for dinner tonight and I was really impressed! He did not use the egg, parsley and the chilli flakes neither the full amount of bread crumbs. He put celery and 2 pimentos instead. I think the texture was firm enough and stayed together perfectly. The egg may make it mushy and more wet. The pimentos made the flavor pop and as I said it was impressive. He made a garlic sauce with some pimento in it and this made the burger even more yummy. We used corn on the cob in a garlic butter sauce as our side dish. I think this will be a regular at our home.