Black Bean Burgers

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These are very tasty and a great meat alternative for the grill!! I substituted flax "gel" for the egg and made them for a picnic my husband and I hosted (one of our nephews is vegan so we wanted to be sure to offer a main dish he could eat along with the usual picnic choices of burgers and hot dogs, and they were gobbled up (vegan and non-vegan alike!, even with meat choices!! I make these quite often and vary the beans and seasonings to change up the flavor profile!! Thanks Sandra!

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I added an extra egg, didn't use cilantro but grilling seasoning, and oats instead of breadcrumbd. It was a great recipe and easy to add in new ingrediants. First time I made this, it tasted too much like bread crumbs, and the cilantro was too much. After alterations, definitley a great recipe, and I used the left over burgers for the enchilida recipe. :
Thanks Sandra

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This isn't Sandra's fault but I wouldn't ever make these again. I really don't think any black bean burger recipe would be good. My family didn't like it....lack of flavor and it fell apart. The worst of it was that the beans in the burgers really bothered our stomachs.

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The basics are there but there is too much cilantro and another egg would help it stay together better. Also you can substitutes oats for the bread crumbs.

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:( I SO wanted to love this recipe. It sounded perfect.
Sadly, the burgers were totally bland!! I topped with cheese and salsa and they were still definitely lacking flavor.
Also, they wouldn't stay together and totally fell apart during cooking. I didn't feel like more bread crumbs would've helped, either, because the burgers tasted too much like breadcrumbs already. Disappointing.

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Pretty good. I only had a little onion left over from another recipe so I added some defrosted corn and it was yummy. I topped them with salsa and served over romaine lettuce. I will make again.

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I loved this recipe! Made this for a vegetarian friend for Lunch, there were no leftovers! Always a good sign: I used Italian seasoned bread crumbs and a squeeze of lemon. I think the little added acidity rounded out the flavours. As the burgers were cooking (after turning them over I gave them a good splash of hot sauce I used "Franks". Wow they were GOOD! This is a good go to recipe :

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this is a great recipe with the exception of two apprehensive taste testers my family loved these burgers. I could only eat one there so delicious.

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The flavor of these burgers is excellent. They are my favorite bean burger....health and flavor in one bite. Thanks Sandra.

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I added roasted corn to my burgers and then topped them with avocado, red onion, lettuce, tomato, mayo and cheddar cheese. Yum! I'm going to try the enchilada recipe next time too.