Black Bean Burgers

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I read the reviews about these first. I added curry powder plus cumin and these were delish. I used panko and added more to make it more of a patty consistancy since it seemed a bit thin to me

I also added a bit more red pepper flakes and also some aleppo pepper.

These were easy and quick and will def make them again!!!

Jen d
Worcester Ma

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I thought these were very delicious. However, I added half a jalapeno and cumin. I also doubled the red pepper flakes. Yummy.

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I thought the flavor of this burger was really good, but I had to drown it in ketchup to make up for the dryness. Maybe I cooked it too long, but I followed the directions. Needs more moisture.

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I made these for my family and we all ate them and loved them. They had great flavor and the consistency was thick like a burger. This will be a regular with our family. We all loved them!

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We liked these burgers but the flavors were too subtle and the texture was too similar to the buns to make them stand out. I added a tsp of cumin that another recipe included, and would probably add more if I make them again. I would also probably pan fry them a little before putting them on the grill to crisp up the outside. I think I'll have the leftover burgers with a salad instead of on a bun so I can actually taste the beans.

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These burgers were great! I don't care for cilantro so I left it out and they were delicious. I don't have a grill pan so I just made them in a skillet.

If you're having trouble with the patties falling apart here's a good trick:

Once you have the mixture together stick the bowl in the freezer for about five minutes to let it firm up. Make your patties and put them on a plate. Put the plate of patties in the freezer for five or ten minutes and then start cooking them right away. Chilling the mixture helps it stick together.

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There's a black bean burger I usually buy in the store that I really love, but I saw Sandra Lee make this on TV and was curious. I had some black beans on hand and tried the recipe. I'm so glad I did! I love these burgers. It was so fast and easy. And another bonus--it saves money, too!
I didn't even use a food processor. I just finely diced the onion and garlic, and mashed the beans with a potato masher. I used a grill pan and the burger didn't fall apart at all.
Thank you!

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My family and I loved this burger. It's healthy and inexpensive. Tastes even better the next day.

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I'm a broke college student and this was super easy, cheap and delicious. I made the patties per the recipe but served it in a pita with chopped tomatoes and a cucumber feta spread. It was delicious!! Will be making again.

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My husband and I made this recipe for dinner, and it was our first time making black bean burgers. I read some of the other reviews and took some people's advice on adding a few extra ingredients to add more flavor: diced jalapenos and using salsa and sour cream as toppings; they were very good! The burgers tasted great overall and stayed together, for the most part, while cooking. However they fell apart while we were eating them. They were a little messy, but we would definitely make them again!! Does anyone have any tips on helping to bind them together more??