Recipe courtesy of Sandra Lee
Black Bean Quesadilla
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean Quesadilla

Recipe courtesy of Cafe Sunflower

Black Bean Quesadilla

Recipe courtesy of Sandra Lee

Pork, Black Bean and Apricot Quesadilla

Recipe courtesy of Marcela Valladolid|Katie Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.