Black Bean Quesadilla

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 burrito-size flour tortillas
  • 1 (14 1/2-ounce) can refried low-fat black beans
  • 1 cup chunky salsa
  • 1 1/2 cups Mexican-style shredded cheese
  • 1/2 cup prepared guacamole (from the refrigerated section)
  • 2 tablespoons sour cream
Directions

Preheat oven to 400 degrees F.

Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.


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Pairs Well With
Lager

Crisp, refreshing light beer

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Weeknight Kitchen