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Black Bean Quesadilla Recipe

Black Bean Quesadilla

Sandra Lee

Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.

Show: Semi-Homemade CookingEpisode: Open House: Tapas Cheese and Wine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 1-10 of 48

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  • on February 21, 2012

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    This was the perfect mid-week dinner. I put some green chilies in as well and it was delicious. Super easy and surprisingly tasty. Will definitely make again.

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  • on January 27, 2012

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    These were easy to assemble and ready in no time at all. I made them for a small get-together and everyone really enjoyed them, including myself - a really picky eater.

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  • on August 20, 2011

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    its a prepared items store prep not homemade yuk!!

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  • on October 19, 2010

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    My friend made this for our Aunt Sandy South of the Border Fiesta! Although it is hard to actually call this a russipe, it was super simple and easily was the best thing made that day. For more of a review on this and other delights of Aunt Sandy, check out my blog: Semi-Edible! http://semi-edible.blogspot.com/

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  • on October 27, 2009

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    Cook up mushrooms and onions with some cumin and add them in and it turns this hum drum recipe into something totally yummy

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  • on October 13, 2009

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    Considering how easy this is to make, this was very tasty. It is a nice quick dinner or snack when you don't have a lot of time.

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  • on March 16, 2007

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    For new cooks like myself, this is a great starter recipe. I used regular refried pinto beans for example, and since tortillas last a long time in the fridge, it's a good "go to" for quick dinners!

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  • on January 22, 2007

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    Great simple recipe that you can add whatever suits you. I added chopped jalapeno pepper and shredded chicken. I prepared these queadillas for football watching crowd and it was a big hit.

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  • on January 14, 2007

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    It was pretty good. Not sure I would make it again.

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  • on January 08, 2007

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    This recipe is very adaptable. I made it with beans, chicken, and cheese. Thanks!

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