Recipe courtesy of Sandra Lee
Episode: Girls Gone Glam
Save Recipe Print
Black Forest Cupcakes
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.

In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.

In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Hummus For Real

Recipe courtesy of Alton Brown

Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Black Forest Cupcakes

Recipe courtesy of Sunny Anderson

Black Forest Cupcake with Cherries

Recipe courtesy of Nicole Ward

Browse Reviews By Keyword