Black Forest Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on December 16, 2009

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    I just finished these cupcakes and they turned out amazingly! It was so much fun to make. They were moist and just yummy as said in my headline. I reccommend this recipe to anyone of any age.

    p.s. i'm 11 years old. i made these all by myself. that tells you how easy these are.

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  • on September 25, 2009

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    I used this recipe to make cupcakes for my 2 year old daughters birthday party. I did deviate a little bit from the recipe though. I added white chocolate chips in the batter for a little surprise inside and also topped it with a cherry (they looked almost just like the picture, I was proud. I sprinkled clear sugar sprinkles all over the top to make it look like glitter. It was a big hit, made 26 for 10 people and they are all gone! Such a big hit, I think I will make them again for other occasions. THANK YOU

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  • on September 11, 2009

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    I made my cake & frosting from scratch using her concept.

    Null as for your disgusting comment, you need to take it else where. That is your view and you are entitled to it, and if someone chooses to use a cake mix that is there choice. By the way you can purchase organic cake mixes. Not to mention you can make your own cake mixes. There is a book called Make-A-Mix and you can make a lot of your own mixes.

    Also someone who left a comment could have made the recipe from scratch using her concept only they didn't comment that they did, so you are assuming things. And we all know what assume means.

    Too bad you have to use Null instead of a nickname.

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  • on July 28, 2009

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    These were very good. Could have used a bit more cherry flavor in the cake but moist and chocolatey nonetheless. I couldn't find cherry extract, so instead I added 2-3 teaspoons of juice from the maraschino cherries--good flavor and pink icing!

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  • on July 18, 2009

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    I loved these and so did my picky in-laws! I'm so happy with this recipe! =

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  • on May 29, 2009

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    awesome

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  • on May 23, 2009

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    Why do people thinks it okay to but boxed cake mix? Sure, it's easy, quick and cheap, but do you know what chemicals are going into your system? In many cake mixes, canned icings, whipped topping, and other store bought desserts there is hydrogenated oil. Most people don't think of it as that bad, but it's so bad for you. What I don't understand is it's really not hard to make icing, cakes, WHIPPED CREAM (like the easiest thing to make, and many other desserts, so why do people buy it? YOU ARE POISONING YOU,YOUR FRIENDS, AND YOUR FAMILY. Also, if you compare store bought to homemade, homemade taste WAY better. Anyway, thank you for reading this! :

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  • on May 12, 2009

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    This recipe was delicious. But instead of the cupcakes, i did a double layer cake. Also, to shorten work time just buy cherry flavored icing, they sell it everywhere, it tastes just the same as putting cheery extract into vanilla, just easier. I topped the cake with chocolate covered cherries and made it for mothers day, it was a great dessert, everyone loved it.

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  • on January 31, 2009

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    I made these cupcakes for my dughters birthday. They were good, but need more cherry flavor in the cake batter.

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  • on November 16, 2008

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    They tasted as good as they looked. My guests were so impressed! I would have like a bit more cherry flavor so next time I may chop up some cherries and throw them into the mix. I used Sandra's black and pink party theme and it worked out great!

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