Black Jack Lamb Rack
Show: Semi-Homemade Cooking
Episode: Fire-Grilled Munchies
Rate This RecipeRead users' reviews (13)
- Recipe categories: Meat, Lamb,
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Average Rating:
Total Reviews: 13
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By joneld_6234447
Paris, TX
on November 27, 2006
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I mite use the glaze on baby backs. I dont think it worked too well with lamb. Lamb has a very different taste than meat.
By imahotdish_460449
Speedway, IN
on November 27, 2006
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The sauce looked and tasted like burned black tar. It was horrendous. The only way you could actually eat the meat was to scrap all the sauce off (as much as you could and rinse the lamb chops off under running water. Even then the awful burned taste permeated the meat.
By tamale1alice_62...
on November 25, 2006
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take it from someone who actually tried this recipe very nicely balanced...the molasses to the steak sauce balanced out did not overtake lamb...just note lamb can be pricy