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Black Pepper-Crusted Burgers with Mustard Sauce Recipe

Black Pepper-Crusted Burgers with Mustard Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on January 26, 2007

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    best burgers EVER

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  • on January 25, 2007

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    The burger is salty and dry and has a very peculiar, unpleasant taste. Sort of like burned rubber. The sauce was unbelievably bad -- a horrible combo of flavors. Just NO.

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  • on January 18, 2007

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    Best new burger recipe I've tried in two years..

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  • on January 08, 2007

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    Very dry and salty with a strange burned rubber taste.

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  • on October 19, 2006

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    These were sad little burgers with a terribly salty taste and a fall-apart texture. The sauce was revolting.

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  • on October 19, 2006

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    They are a little spicy, but have an amazing taste.

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  • on August 02, 2006

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    The recipe was easy and very tasty but the burger fell slightly apart when grilling. I will make these again.

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  • on August 02, 2006

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    A simple recipe ruined by that horrific "mustard sauce." who wants cider and tarragon on a hamburger? Yuck.

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  • on July 31, 2006

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    I thought this sounded like a fun burger so I tried it last night for dinner. It was horrible! The cracked peppercorns on the ouside of the burger burned and got even harder, if you can imagine that. And once I knocked them off a part of the burger and managed to taste the inside it was boring. The sauce was salty and did nothing to improve the situation. I can't figure out what the relish skewer in the ingredients list is but I doubt it would have helped. It's just downright inedible.

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  • on July 28, 2006

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    My husband said "this is the best burger I've had" : and he's had a lot of burgers! Too good.

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