Save Recipe Print
Total:
3 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
1 hr 15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.

Place roast in the oven and cook for 1 hour. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare. Let rest for 10 minutes before carving.

*Cook's Note: Have butcher remove ribs from roast and tie it.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Pie Crust

Recipe courtesy of Alton Brown

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Perfect Pie Crust

Recipe courtesy of Ina Garten

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Browse Reviews By Keyword