Black Pepper Crusted Prime Rib

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I have made this half a donzen times with rave reviews. So ease and so yummy!

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Cooked this last Christmas, as my mom saw the show right before Christmas and asked me to give it a try. Everyone could not get enough. We have decided to make this part of our family Christmas meal. Very easy to do and tastes wonderful.

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I made this for my family at Easter. I’m still asked for the recipe. I don’t eat meat so I needed a recipe that was simple but well explained. I did a test run for my husband and he loved it. We only used a 1/2 cup of peppercorns for a 2-1/2 pound roast. That was more than enough. I also took the advice of some of the reviewers and let the roast sit in the oven for two hours after cook time. Since we needed the oven for other dishes on Easter, we transferred the roast to a roaster oven for the final hour. The roaster was preheated to 375 degrees then turned to simmer. That worked out well and the roast still came out beautifully…or so I was told!

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I made this for my family and they LOVED it and are begging me to make it again. I used about half as much peppercorn, but this was very flavorful and the meat was so tender and juicy. I used fresh garlic and i actually roasted the meat in a bag with some potatoes cut in quarters (which had a wonderful flavor. It is very easy to make just start making this early ESPECIALLY if you cook a larger roast because it will take 1.5 - 2 hrs before your meat is medium to medium well. ENJOY! :-

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I used fresh garlic cloves and used cracked pepper sparingly due to kids also eating this meal. I also let the roast marinate over night in the oven. Super easy...do not be afraid to make this dish, my husband and 10 year old loved this!

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I don't have a jar of whole garlic cloves. How many fresh cloves of garlic could I use instead? Thanks!

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With every bite, it was way to peppery. Also I followed the cook times and found the meat undercooked. It can be a stressful experienced to invest in an expense cut of meat, have your guests awaiting this awesome treat and then have it turn out so-so. Maybe it was me, maybe it was the recipe, regardless, I don't think I would try this one again.

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I was nervous trying this out on a $50 roast. Make sure you leave it sitting in an unopened oven after cooking time has finished for at least an hour and forty five minutes. (I think she left it for two hours on the show I saw. Was really good, my husband is already asking for a repeat performance!

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This was a super easy and delicious recipe. I did stud my prime rib with garlic 24 hours prior. I added a half cup of beef broth to the pan as the roast cooked so there would be so au jus. I would also cut the peppercorns to 1/2 cup.

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I saw the show featuring this recipe and it sounds good. I thought I heard her say to leave it in the oven for two hours with the heat turned off after the initial hour of cooking. It should say this in the recipe because if you didn't see the show, you might think it would not take very long to reach 135. The recipe should be clarified.