Black Tea Chicken with Eggplant
Show: Semi-Homemade Cooking
Episode: Asian Banquet
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By SISSYLOVIES
NEW YORK CITY
on October 11, 2011
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This recipe was easy because it uses only a few ingredients. The dish was very tasty and looked like it was made in a restaurant. I think Sandra gets a bad rap sometimes. It seems people are quick to judge without actually trying her recipes.
By missie_dragon
on January 10, 2011
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@awaterbuffalo Sandra did not invent the concept of tea as a marinade. If you look around on the Web, you can find many black tea chicken recipes.
By awaterbuffalo_1...
Bel Air, 60
on January 08, 2011
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This is a homemade abortion. Who the hell marinates meat in tea?
This not food.
By elainetx_12673598
Spring, 83
on January 04, 2011
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This is a very easy delicious recipe. My market was out of Asian eggplant. I used regular eggplant and added some fresh spinach when I added the chicken back in. I served it over rice which made it a complete meal.