Black Tea Chicken with Eggplant

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on October 11, 2011

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    This recipe was easy because it uses only a few ingredients. The dish was very tasty and looked like it was made in a restaurant. I think Sandra gets a bad rap sometimes. It seems people are quick to judge without actually trying her recipes.

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  • on January 10, 2011

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    @awaterbuffalo Sandra did not invent the concept of tea as a marinade. If you look around on the Web, you can find many black tea chicken recipes.

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  • on January 08, 2011

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    This is a homemade abortion. Who the hell marinates meat in tea?

    This not food.

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  • on January 04, 2011

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    This is a very easy delicious recipe. My market was out of Asian eggplant. I used regular eggplant and added some fresh spinach when I added the chicken back in. I served it over rice which made it a complete meal.

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