Black Velvet Cocktail

Total Time:
2 min
Prep:
2 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (15-ounce) can stout beer, chilled
  • 1 (12-ounce) bottle hard cider, chilled
Directions

Divide the beer between 4 champagne flutes or cocktail glasses. Gently pour the sparkling cider on top of the beer and serve.

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    Recipe courtesy of Sandra Lee