Ingredients
- 1 (15-ounce) can stout beer, chilled
- 1 (12-ounce) bottle hard cider, chilled
- recipe
- ratings & reviews(4)
- Total Time:
- 2 min
- Prep
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
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Read all 4 reviews
By BeckysHobby
Sunny Florida
on April 25, 2012
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Smooth, creamy, not unlike black & tan. Found a 6-pack of Irish cider in the cold beer section and oversized Guinness stout also. We Love It! Give it a try.
By mfis342879_1431456
hazel crest, IL
on September 15, 2009
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what exactly is "hard cider" and where do you find it? we have the stout beer, now just need the cider.
By flanders.mary_1...
Johnston, 79
on September 14, 2009
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I disagree with "wrong wrong wrong" that this is not money saving!! Sandra Lee has such great ideas! You just have to be creative on your own to find uses for the remaining ingredients! If you're really stumped, try doing an ingredient search and building a menu around that. Just keep expiration dates in mind!
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