Black Velvet Cocktail

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on April 25, 2012

    Flag

    Smooth, creamy, not unlike black & tan. Found a 6-pack of Irish cider in the cold beer section and oversized Guinness stout also. We Love It! Give it a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2009

    Flag

    what exactly is "hard cider" and where do you find it? we have the stout beer, now just need the cider.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2009

    Flag

    I disagree with "wrong wrong wrong" that this is not money saving!! Sandra Lee has such great ideas! You just have to be creative on your own to find uses for the remaining ingredients! If you're really stumped, try doing an ingredient search and building a menu around that. Just keep expiration dates in mind!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 13, 2009

    Flag

    Sandra's latest thing is showing cost per serving.
    The info is wrong - wrong - wrong!!!
    This one for instance is 89 cents per serving.
    That's assuming you can purchase one beer
    and one hard cider! I love Sandy but you cannot
    spend the money she quotes. I have a kitchen
    full of partly used this and that that may be inexpensive
    per serving but was an expensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.