Blackberry Cobbler

Total Time:
52 min
Prep:
12 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 pounds frozen blackberries, thawed
  • 1 cup sugar plus more for dusting
  • 3 tablespoons instant tapioca
  • 1 tablespoon lemon juice
  • 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
  • 3/4 cup cream soda, divided
Directions

Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.

In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.

In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

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    This recipe is featured in:

    Sweet Summer Desserts