Blackberry Cobbler
Show: Semi-Homemade CookingEpisode: Patio Party
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Blackberry, Lemon,
- recipe
- ratings & reviews(12)
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Total Reviews: 12
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By slhw1_1278078
West Columbia, TX
on February 22, 2011
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Excellent but I used a crumb topping which was crunchy. Very good..I also used individual ramkins.
By mollytucker_123...
houston
on October 14, 2010
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This is soooo good! Excellent with a big scoop of vanilla ice cream!
By jtquillan_12241719
Grand Rapids, 62
on September 07, 2010
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Was unhappy to find I could not get your receipt for the biscuit mix.
I was looking for a gluten free receipt. Sorry I didn't write it down when
I saw your program on labor day. Love all your tips etc. etc.
By goverstreet_131...
Claxton, 49
on September 06, 2010
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Why can't I see the recipes Down below. Why print the titles if I can't see them
By bjc99_12051793
louisville, 49
on July 31, 2010
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very good
By JRWPHD
Memphis, TN
on June 11, 2010
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I just served this amazing cobbler to a dinner party of six. It received Rave Reviews! I was able to put this simple cobbler together right before I served dinner, and it was ready to be served once everyone finished. I did substitute fresh blackberries for the frozen ones listed. It still was great. I can't wait to make this again....next time I hope to have some wonderful ice cream to top it off!
By tammyguthrie_12...
Lake Park, 49
on March 08, 2010
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Although the blackberry filling in this recipe is very good, the dough is not sweet enough. It's much more like eating a biscuit with sweetened blackberries, which is not my idea of blackberry cobbler.
By nowthatsawrap_1...
Spokane, 87
on February 25, 2010
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I couldn't find just cream soda, so I used Hansen's Cherry Vanilla Cream Soda.
I also needed more regular bisquick for the crust so I added more then used Heavy whipping cream to finish the crust.
This was super easy to make and everyone just loved it.
This recipe is a hit, it's a must try!
By karabelle7_12452923
Shawnee, 76
on December 18, 2009
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LOVE, LOVE, LOVE this recipe!! It's super easy. Doubled the recipe for Thanksgiving, it was the 1st desert to vanish. Not to mention you can drink the cream soda you don't use : My hubby said it was better than Mrs. Smiths!
Way to go Sandra, you rock!
By sherman
Cincinnati, OH
on July 22, 2009
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My son and I picked a huge bowl of blackberries from my parents farm. Dad stated that I was welcome to take them home as long as I brought them back in a cobbler. I came home and pulled up this recipe. It was amazingly easy and probably the best dessert I have ever made. My son was thrilled to get to cook with the berries that we had picked and it was truly heartwarming to share the dish with our family!!!
Keri
Cincinnati, OH