Blazin' Buttermilk Wings

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I am only rating on the marinade. This was my first attempt of making wings and my husband couldn't stop raving! He even posted a picture to FB because he was so excited to share. I soaked the wings in the buttermilk and I believe that made them very tender. I used a different Sandra Lee recipe for the cooking method and baked them covered with foil. Then my adventurous husband talked me into making 4 sauces! We used one Sandra Lee sauce, sweet chili sauce, Sunny Anderson's honey bbq (my fav, Claire Robinson's dry rub from her bbq chicken, and a traditional Frank's Hot sauce. The sweet chili sauce didn't have enough heat for my hubby so he mixed in Frank's and loved it. If you don't have a grill you can definetily still make them in the oven.

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Can you say "horrible"??

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Anyone have a homemade substitute for 'Buffalo Wings Seasoning'? I get headaches from pre-made seasonings, especially the envelope-style ones Sandra relies on. Probably shouldn't try this recipe.

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Made twice, once with wings and once with skinless drumsticks; I liked the latter much more.

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These wings were very easy to make. Very tender and juicy. Flavor was great as well...just enough heat!!!

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I love hot wings, and this is the best sauce-less recipe ever. It's my husband?s favorite!

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First off, let me say that Sandra Lee is not my favorite cook. But I saw her making these wings, and I thought "What the heck, I'll give them a try." Due to poor planning, I didn't realize that I needed to let them marinate for so long, so they only marinated in my fridge for about 2 hours, then I broiled them for about 25 minutes. Are they Buffalo Wild Wings or Hooters quality? No. Were they yummy? DEFINITELY. They don't have a real spicy kick, but that's OK with me, I like my wings mild anyway. I served them with chunky blue cheese dressing from a bottle, and my husband and I ate them up. Next time I probably will marinate them longer, just to see if more flavor seeps in, but I wouldn't marinate them overnight. I may also try grilling them, although turning the broiler on high gave the chicken nice brown skin. Overall, pretty good for "semi-homemade".

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I added cayenne pepper to the mix to make them a little bit hotter & these wings are better grilled than baked. I tried baking & grilling but found that grilling them holds the flavor to the wings better

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So this was really tasty. I added Franks Red Hot Sauce and some Sweet Baby Rays BBQ sauce...i used McCormick Hickory BBQ wing packet. These are delicious.... Try it out and then try your own interpretation!!!

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Even though the marinade tasted good after everything was mixed together, when the wings were finished baking they were very bland. We ate three and threw the rest out. What a waste of time and money!