Bleu Cheese and Bacon Burgers

Total Time:
20 min
10 min
10 min

4 servings

  • For Bleu Cheese Butter:
  • 4 tablespoons butter
  • 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)
  • For the Burgers:
  • 1 1/2 pounds lean ground beef
  • 1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
  • 1/4 cup real bacon pieces (recommended: Hormel)
  • 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
  • Salt and freshly ground black pepper
  • 4 onion rolls, toasted
  • Lettuce, tomato, onion
  • Sliced avocado, optional
Watch how to make this recipe. For bleu cheese butter:
  • In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.

For the burgers:
  • In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.

  • Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.

  • INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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    This recipe is featured in:

    Burgers and Hot Dogs