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Bleu Cheese and Bacon Burgers Recipe

Bleu Cheese and Bacon Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on April 02, 2007

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    These burgers were delicious. Very quick and east. The burgers were very moist and LOVED the blue cheese. Will definitely add this recipe to my recipe box!!!!

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  • on April 01, 2007

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    Followed this well explained recipe to the T. Went down great very tasteeee, I tried saving one xtra does not reheat well.

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  • on March 30, 2007

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    Butter and bacon and cheese. Too greasy to enjoy. Will not make again.

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  • on March 29, 2007

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    Tried this recipe and the whole family loved it. I cooked mine on the char. grill and it was something I will cook again.

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  • on March 29, 2007

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    The cheese butter melted all over the place. We wern't too impressed by the burger either. Too salty.

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  • on March 26, 2007

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    We adore blue cheese but we though all it did for this burger was to make it SALTY. Way too salty. The cheese and bacon together were unnecessary -- one or the other, maybe. Given that the butter, bacon and cheese made this a less-than-healthy sandwich, it really needed to be tasty to be a winner --- and it wasn't, unfortunately.

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  • on March 23, 2007

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    Made these tonight for dinner and both my husband and I enjoyed them very much. I think you have to like bleu cheese to enjoy these

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  • on March 22, 2007

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    These were very unpleasant.

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  • on March 22, 2007

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    Very salty, dry burger. The butter on top made it very greasy on the outside. Not recommended.

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  • on March 21, 2007

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    These are possibly the best cheeseburgers I have ever made; they are amazing! My husband & I love blue cheese. I didn't have any bacon bits, but I did have some bacon. I chopped up a few slices & mixed them in with the meat. We liked the burgers so much this way, we're not even going to try the bacon bit method!

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