Bleu Cheese and Bacon Burgers

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This is really a great recipe! The burgers have a wonderful flavor.

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The bacon and all the cheese made the burger inedibly salty. Plus the cheese and butter melted when topped on the burger, making it a mess to eat. Please note that there is a quantity discrepency in the recipe with the cheese.

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We did not want to make 1/2 pound burgers for each person plus one of the three used feta instead of bleu cheese. We had a a bit of difficulty determining the right amount of bleu cheese and we both felt it needed more cheese when we ate them. We will try to use the full 1.5 pounds of burger next time. They were very tasty...the feta person loved hers as well.

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My husband is very picky about his burgers and loved these! I, too, used real bacon (lower fat turkey bacon!and lean beef (93% and found the mix of flavors very tasty. A great change from a tired old plain ground beef burger.

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I used real bacon, cooked and crumbled and 1/3 c. of bl. cheese rather than 1/2 cup. I also made two extra patties as we do not like our meat so thick. Just delicious!