Bleu Cheese Crusted Filet Mignon

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If you include all the ingredients, the results are great. Fines Spice is a combination of four standard spices of equal amounts. You can find it on the internet. I am making it again next wekk. Yum!

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this was so ggod and easy to make. my husband loved it

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The steaks and topping were great and easy, easy, easy. I skipped the sauce because I did not want to spend the time and wanted to get straight to the eating steak. I made 2 filets -- ate one at home (my wife hates steak and took the other to work for lunch. Yeah, the microwave cooked it beyond medium rare, but I was eating great Filet Mignon and the guy in the next cube was eating caf food!

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Delicious way to change up your typical steak recipe. Great for the winter when you may not want to grill. I am not a fan of bleu cheese, and neither are the people I made this for, but we all loved it. The sauce didn't thicken for me like it did when I watched the episode, but the flavor was still great.

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Seemed like it would be delicious, but was just ok. The first dish my husband told me not to make again..

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These burgers were on the fatty side and the blue cheese did burn a bit. They were just OK. Not good enough to recommend.

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I had a box of frozen steaks that weren't high quality. I thawed a double batch of the steaks and made the topping. I don't understand the "fines" spice it called for but I heard Sandra say parsley, so I made up my own combination. I couldn't find cognac in my grocery store (nor the spice so i skipped the sauce.
The most useful part was the advice about how hot the oven (400and the different times for each 4 med rare, 6 for medium and 8 for well done to BAKE the steaks.

I watch food TV daily at different times and this is the first receipe in a long time that actually had me scrambling for pen and paper. My husband only eats 7 foods and although I love a lot of what I see I would most likely be eating whatever i make all by my self. I knew he would eat this! (I was wrong he scraped off the topping but he loved the juicyness of the steak!

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This recipe was melt in your mouth good. I did not have any trouble with cheese running, it stayed on top of the steak and made for a delicious topping. I was excellent, I will use it on other steaks and prehaps as a base for a onion soup! I have major trouble when it comes to cooking a steak, but my family loved this steak!

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I also think the recipe is wrong, as mine did not come out anything like the poster below described. My crumbs burned and ruined the steak.

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The topping was all wrong. The crumbs burned and the cheese ran all over the place. I think the directions might be wrong.