Bloody Mary

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses
  • 1 tablespoon Cajun seasoning
  • 4 cups tomato juice
  • 1 lemon, juiced
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 4 ounces vodka
  • 4 stalks celery, with leaves attached
Directions
  • Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.

  • In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.


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