BLT Dip

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What did you do with the shredded lettuce?

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it is goog

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I will have to admit -- I doctored this one up a bit -- all I did was add a packet of ranch dressing mix to the mixture. It added just the right blend of seasonings. I took this dip to an office party and served it with vegies, bagel chips and the crispy deli breadstix we can get at our supermarket. Fatty and full of sodium? ITS A PARTY DIP -- not spa food. Lighten up people and get creative!

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I made this for the Super Bowl the other night and it was a hit. I did use REAL bacon that I made and crumbled rather that the bacon bits, and I put alot of bacon in. I used the entire mall jar of sundried tomatoes and I refridgerated for 4 hours before serving,,,mine didnot turn pink at all. It tasted exactly like a BLT. Its also great for low carb dieters if you use the crisp lettuce pieces from the head of lettuce instead of bread of chips for dipping. I will make this again.

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I just tried this recipe for a New Year's party for tonight and it is wonderful! I like dips that are refreshing and this one fits the bill. The only deviation from the recipe is that I used Miracle Whip instead of regular mayo.

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This dip is so simple to make and tastes wonderful! Thank you!

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Quite frankly, I do not think this recipe is appropriate for children (or, for that matter, any of the recipes in this segment. High fat, high sodium, and high sugar do not make for a fun, healthful meal.

Having said that, this recipe is, as others have stated, too bland to be really tasty. It definitely needs to pumped up a little with some additional seasonings. I like the idea from another reviewer, some chopped fresh tomatoes would be great in this.

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Those people who said it was bland--you must not have gotten the idea--it's for a KIDS' PARTY. Most kids don't need the strong flavors us adults, who's taste buds have been dulled, need. My grandkids loved it!

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This dip is so simple and quick, and it tastes great! It is the perfect compliment to backyard barbeques, or at any event where chips are served. When prepared in advance of an event, such as the night before, the dip developes a pink to redish tint, and the individual flavors are not as distinct - but it still tastes fantastic! You will want to give it a quick stir before serving, to even out the color.

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this reciped was quick, simple to prepare, I used roma tomatoes instead of the sun dried and it was great. It tasted just like a BLT sandwich, it was a hit at my work luncheon, they said this was to be my signature dish to bring to all our luncheons. I chopped the roma tomatoes and put them on a paper towel to get let some of the juice soak up before adding it to the mixture.