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BLT Dip Recipe

BLT Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on October 26, 2012

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    We changed the sun-dried tomatoes to diced fresh tomatoes but let them sit on paper towel to drain for an hour and mixed them in right before serving. And of course increased the bacon. Turned out fantastic!

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  • on July 19, 2012

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    I think overall it was a good recipe. I made this to take on a family camping trip and everone liked it, but I changed things up by adding chopped tomatoes and used toasted bread to dip. (white and wheat

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  • on June 07, 2012

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    I really enjoyed this dip...i did not like the pita chips i used them the first time i made this...the second time we dipped celery,baby carrots cucumbers and little leafs of lettuce...it made it a little healthier...it is a heavy dip,but i dont understand the complaints on sodium and fat i have yet to see many dips without sodium and fat,pay attention to your portions and it shouldn't be a big deal.MY FAMILY LOVED THIS!!!

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  • on February 02, 2011

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    What did you do with the shredded lettuce?

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  • on January 30, 2011

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    it is goog

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  • on November 06, 2009

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    I will have to admit -- I doctored this one up a bit -- all I did was add a packet of ranch dressing mix to the mixture. It added just the right blend of seasonings. I took this dip to an office party and served it with vegies, bagel chips and the crispy deli breadstix we can get at our supermarket. Fatty and full of sodium? ITS A PARTY DIP -- not spa food. Lighten up people and get creative!

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  • on February 03, 2009

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    I made this for the Super Bowl the other night and it was a hit. I did use REAL bacon that I made and crumbled rather that the bacon bits, and I put alot of bacon in. I used the entire mall jar of sundried tomatoes and I refridgerated for 4 hours before serving,,,mine didnot turn pink at all. It tasted exactly like a BLT. Its also great for low carb dieters if you use the crisp lettuce pieces from the head of lettuce instead of bread of chips for dipping. I will make this again.

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  • on December 31, 2008

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    I just tried this recipe for a New Year's party for tonight and it is wonderful! I like dips that are refreshing and this one fits the bill. The only deviation from the recipe is that I used Miracle Whip instead of regular mayo.

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  • on November 06, 2008

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    This dip is so simple to make and tastes wonderful! Thank you!

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  • on November 02, 2008

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    Quite frankly, I do not think this recipe is appropriate for children (or, for that matter, any of the recipes in this segment. High fat, high sodium, and high sugar do not make for a fun, healthful meal.

    Having said that, this recipe is, as others have stated, too bland to be really tasty. It definitely needs to pumped up a little with some additional seasonings. I like the idea from another reviewer, some chopped fresh tomatoes would be great in this.

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