- 4 ounces blue cheese
- 16 ounces cream cheese, softened
- 1 1/4 cups dates, finely chopped
- Basil leaves, washed and patted dry
- Assorted crackers, for serving
In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.