Blue Corn Chip Nachos with Pepper Jack Cheese

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Absolutely FABULOUS!!!! So easy to make. My grill was full with other meats, so I used the oven variation and put it all layered into a 9x13 pan instead of individual servings. This was FANTASTIC! My husband who HATES sour cream loved the chili sour cream in this recipe. I also added chopped fresh cilantro before serving and made guacamole to dip as well because we love it! Thank you Sandra for the best nachos I have made to date.

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LOVED IT! It's great for a tailgating party but I made it for my daughter's 16th birthday party on the beach. I cut up all the ingredients, packaged it all up in plastic containers, then assembled everything there on a picnic table. The recipe was so easy and no problem doubling it for more people. I liked cooking them outdoors on the grill because it really adds that smoky flavor. I got rave reviews from the guests, especially my daughter. The only thing is you have to keep an eye on it so the chips don't burn. Also if your grill doesn't have a cover, (as many of the grills at parks and beaches are like then be sure to bring foil to tent the pans to melt the cheese.

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EXCELLENT!!!!!!!!! CHEAP & VERY EASY TO MAKE. MY PICKY HUSBAND LOVE IT. MY SONS HAS MADE THIS THEIR AFTERNOON SNACK/DINNER AT LEAST 3 TIMES ALREADY. I IST SAW THIS RECIPE ON 9/3/11

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This recipe and idea is awesome! I saw this episode this morning and we made it tonight! Went to the dollar store and bought some individual size foil trays...made my own ground beef chili, homemade pinto and black beans, with all the toppings too! The kids loved making their own nacho tray, it was so much fun! I am really looking forward to making this when we have company over too! The sour cream was great, we added some chili powder, taco seasoning and cayenne pepper cause we like it spicy! Thanks Sandra for a great recipe!!