Recipe courtesy of Sandra Lee
Episode: Sailing Luncheon
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 15 shortcakes
Level:
Easy

Ingredients

Berries:
Shortcake:
Topping:

Directions

Preheat oven to 425 degrees F.

For berries: In a small bowl, combine berries, sugar, orange juice and orange zest. Chill in refrigerator for about 15 minutes.

For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions). Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown.

For topping: Stir orange extract into thawed non-dairy whipped topping. Do not overmix.

Split shortcakes and top with berries and topping mixture.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Blintzes

Recipe courtesy of Tyler Florence

Blueberry Buckle

Recipe courtesy of The Neelys

Blueberry Delight

Recipe courtesy of Virginia Willis

Blueberry Punch

Recipe courtesy of Ellie Krieger

Blueberry Focaccia

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.