Recipe courtesy of Sandra Lee
Episode: Sailing Luncheon
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 15 shortcakes
Level:
Easy

Ingredients

Berries:
Shortcake:
Topping:

Directions

Preheat oven to 425 degrees F.

For berries: In a small bowl, combine berries, sugar, orange juice and orange zest. Chill in refrigerator for about 15 minutes.

For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions). Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown.

For topping: Stir orange extract into thawed non-dairy whipped topping. Do not overmix.

Split shortcakes and top with berries and topping mixture.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Blueberry Crisp

Recipe courtesy of The Neelys

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Coffeecake

Recipe courtesy of Food Network Kitchen

Blueberry Blintzes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.