Blueberries with Orange Zest Shortcake

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Berries:

1 pound frozen blueberries

1/3 cup sugar

1/4 cup freshly squeezed orange juice

1 teaspoon orange zest

Shortcake:

2 1/3 cups complete box biscuit mix

1/2 cup freshly squeezed orange juice

3 tablespoons sugar

3 tablespoons butter, melted

Topping:

8 ounces non-dairy whipped topping, thawed

1/4 teaspoon orange extract