- 1 cup blueberries
- 1 bottle ready-to-serve Mojito mix (recommended: Smirnoff)
- 1 liter bottle sparkling water
- 8 sprigs fresh mint, for garnish
In a large pitcher, add the blueberries and muddle until they release their juices. Pour in the ready-to-serve Mojito mix and sparkling water and stir. Pour into glasses filled with ice and garnish with a mint sprig and serve.
Recipe courtesy of Sandra Lee