Blueberry Sangria Lemonade

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Delicious, but be careful it is easy to drink too much and then it hits you!

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Good thing about this , the fruit at the end taste great and you can eat and it doesn't request alot of sitting like sangria , It does taste better that way but if you whip this up and it sits for ten mins, your ready !!!

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Wow, a great hit! I've been asked for the recipe long after I brought it to a party. It tastes amazing! Party guests were eating the blueberries even after the sangria was all gone. I substituted the pink lemonade with raspberry lemonade concentrate. Brandy is a cheaper alternative to cognac.

Love it!

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I loved this recipe when I saw it, since I do not care for red wine, I knew this would be ideal! I made it with a slight variation, instead of pink frozen lemonade concentrate, I chose a strawberry lemonade that was already mixed. Also, instead of using the lemon- lime soda (which is very sweet, I opted for a lemon lime seltzer (soda water. Just the right sweetness, without being overpowering! Thumbs up :D

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I've been making this thanks to Sandra for the past year and it never fails that someone will ask me for the recipe! Delicious cocktail! =

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I tried this drink at our holiday party and it was a huge hit. I only purchased enough ingredients to make one batch and after my guest tasted it I soon realized that was a big mistake. My husband made a run to the store because we kept getting request for more.

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This was such a hit that I now serve it at almost every party that requires an adult cocktail...thanks Sandra for bringing this great recipe!!!

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My name is Nicole from Phila and this the best drink ever!!!
Thank You Sandra Lee
Love
Nicole J from Phila

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This recipe is fantastic!!! I made it in a snap and have also altered with different frozen concentrated juices and it's worked out famously. Sandra Lee is the best! Thanks Food Network and Sandra Lee!!!!

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This is a great base to play with. I followed the recipe, left out the Cognac, and added in a liter of Sparkling Blueberry Juice. It cut the flavor of the wine a bit...and really brought out the flavor of the fruit, which is what I love about Sangria in the first place!