Blueberry Scones with Lemon Glaze

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These scones were just average. They tasted very 'bisquicky' like flour. I also think you need about a cup of blueberries to give the scones more flavor and moisture. I used about 3/4 cup of them, but it still wasn't enough. This is my first time ever making scones, so atleast now I know what to do the next time.

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wow, these are seriously easy and fast to make and delicious! the baking mix recipe is a little inconvenient if you don't want to make a big batch of it- i would appreciate a breakdown of ingredient amounts for this recipe. but i guestimated and it worked out GREAT.

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I'm having a problem with the dough. Mine mixes up very hard. it's not doughy.
what am i doing wrong. how much baking soda goes in the flour mixture?
Sue

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I don't know what I did wrong, but this dough turned out so sticky I could not even work with it...what did I do wrong?!

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I like Sandra Lee's blueberry scone because it is very easy to make with less ingredients. I really like her show, very easy to follow.

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These scones are so delicious. Can't wait to have one with coffee tomorrow. Also am going to try with strawberries and whipped cream! :

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I am not a big fan of scones, but my family is, so I tried it. Very easy & tasty, I like the mix of berries and lemon.