Recipe courtesy of Sandra Lee
Episode: Cottage Chic
Blueberry Strawberry Compote over Lemon Tartlets
Total:
4 hr 10 min
Active:
10 min
Yield:
about 6 to 8 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

For the compote:
For the lemon tartlets:

Directions

For the compote: Place all compote ingredients into a medium pot. Cover and cook on low until strawberries break down and sauce thickens, about 30 minutes. If using a slow cooker, cook on high setting for 1 1/2 to 2 1/2 hours.

For the lemon tartlets: In a large bowl, combine all tartlet ingredients, except crusts.

Using an electric mixer beat on medium speed until creamy, about 1 minute. Spread lemon mixture into mini pie crusts. Chill in refrigerator for 2 hours or until set.

Serve warm compote over chilled tartlets.

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