Ingredients
- 2 cups red grapes, sliced in 1/2
- 1 nectarine, sliced
- 1 orange, sliced
- 1/2 cup brandy
- 1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
- 1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
- 2 cups sparkling water
Directions
Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve
1 Video | Photo: Blushing Sangria Recipe
















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By totalktoj_8532611
Danville, CA
on August 02, 2011
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I wanted to try a lighter sangria so I mixed this up. It's really nasty and I used good wine. Mixing red and white wine and not adding the usual sugar made it very disappointing. It as a shame to waste wine.
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