Total:
25 min
Active:
5 min
Yield:
12 skewer appetizers
Level:
Easy

Ingredients

Directions

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes

Preheat grill to medium.

On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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