Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
Preheat grill to medium.
On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
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