Bonfire Skewers

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
12 skewer appetizers
Level:
Easy

Ingredients
  • 1/2 pound frozen raw shrimp, thawed
  • 2 zucchini, cut in 1/2-inch pieces
  • 1/2 pound andouille sausage, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon Creole seasoning
Directions

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes

Preheat grill to medium.

On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.


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