Ingredients
- 1/2 pound frozen raw shrimp, thawed
- 2 zucchini, cut in 1/2-inch pieces
- 1/2 pound andouille sausage, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 tablespoon Creole seasoning
Directions
Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
Preheat grill to medium.
On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.
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By Ratatattat
on December 30, 2011
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This recipe was easy to make and it was DILICIOUS!!!!!
By deejurgs78
on February 09, 2011
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I made this at a bbq over the summer and my friends went nuts over it. The only change I made was to cut the andouille about 1/2 thick and on a slight angle to compensate for the difference in thickness and it cooked through just fine. I made it about 4 more times since and everyone has loved it. Can't wait for summer to roll around again so I can put some on the grill!
By gwynneel6859153
Richmond
on October 05, 2010
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Agree with freddie, the cooking time doesn't work. Shrimp are overdone by the time the sausage is done. Would suggest cooking all ingredients on separate skewers so you can control what's done without over-doing other ingredients. I think it all needed more spice too, not real flavorful.
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