Borracho Beans

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 (16-ounce) cans pinto beans (recommended: Bush's)
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
  • 1 (4-ounce) can diced green chilies (recommended: La Victoria)
  • 1/2 cup frozen diced onions (recommended: C&W)
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
  • 1/3 cup real bacon pieces (recommended: Hormel)
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 lime, sliced into wedges
Directions

In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.


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