Recipe courtesy of Sandra Lee
Episode: Christmas
Total:
1 hr 35 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 35 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.

With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

Pairs well with Chardonnay

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.