Bourbon Honey Glazed Ham

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this over 5 years ago and got rave reviews... after getting so many requests to repeat this I served it again... you guessed it, rave reviews! Both times I have served this I got numerous requests for the recipe. Subtracted one star because I had to cover it to prevent burning, which is not in the recipe, then cook uncovered for a while, so I got confused as to how long to cook. Luckily the ham I bought was fully cooked so I wasn't too worried. Also, I added a 1/2 inch of water to the bottom of the pan, but I'm guessing you don't have to if your pan is appropriately sized for your ham, mine was a little big.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This glaze was a huge hit with my crew. And believe me when I say they aren't easy to please.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh My Goodness; The glazed is very tasty. I made the ham a day before Christmas and I had to have a slice. The aroma and taste is amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not usually a huge fan of ham, but I LOVED this fast and easy glaze - so did everyone in my family! The glaze is also delicious on pork chops!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my mother is allergic to oranges, so I used apricot preserves, and it was tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best glaze I have ever had on a ham. My husband had brought a smoked bone in ham home for Christmas eve dinner. We followed the recipe to a t except we cooked it in an electric roaster. We basted the ham about every 15 minutes and when the ham was done after about 45 minutes total....the smell was fabulous! We cut the remaining ham up for leftovers and it made the most delicious ham sandwiches ever. I will use this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! Guests raved and raved about this dish. Skin was super tasty! Had a huge Whole Foods ham for Christmas and there was still a ton of glaze leftover. Great for leftovers :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a member of the Coffee-Mate Brew Crew and I must say this ham looks very tasty, I will show this recipe to my mom and hopefully she could hook some up soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this delicious and easy glaze! My brother-in-law loved it so much I'm making it for Christmas dinner at their house!