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Bourbon Honey Glazed Ham Recipe

Bourbon Honey Glazed Ham

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 41-50 of 87

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  • on January 05, 2007

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    Delicious, the ham was the first to go during Christmas.

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  • on January 04, 2007

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    I made this ham recipe for my Christmas dinner. Ingredients were easy to get and the recipe easy to make. Everyone loved it and had seconds. My boyfriend said it was the best ham he ever had.

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  • on January 03, 2007

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    Easy to make & delicious!

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  • on December 27, 2006

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    doubled this recipe for a whole ham.
    The glazed stuck to ham, tasted incredible, looked beautiful. I will
    use this recipe again!

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  • on December 24, 2006

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    negative reviews were inane. This glaze would only be bitter if you put on too many cloves.Also, you can throttle back on marmalade and don't burn the glaze by using too hot an oven!
    For a better "alcohol" taste, replace bourbon with Remy Martin cognac

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  • on December 13, 2006

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    My dear friend Cloris Leachman makes this succulent Ham every year for Hanukkah. I bring that decadent blue cake. We drink 'tinis and chat about old times. Thanks Sandra.

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  • on December 09, 2006

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    Make sure you taste it before you use it!

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  • on December 07, 2006

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    The glaze was so nasty and bitter and burned tasting that the whole ham was inedible.

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  • on September 29, 2006

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    This recipe is so easy and soooooo good. We put it on the barbeque in a foil roasting pan and it comes out TO DIE FOR!! Thanks Sandra!!

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  • on May 15, 2006

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    The glaze was horrible. It had a cloying sweetness and an overwhelming taste of bourbon.

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