Food Network
Home> Recipes> Pork>
Bourbon Honey Glazed Ham Recipe

Bourbon Honey Glazed Ham

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 51-60 of 88

Sort by:

Newest

  • on May 15, 2006

    Flag

    The glaze was horrible. It had a cloying sweetness and an overwhelming taste of bourbon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2006

    Flag

    This was the first holiday where I was in charge and this recipe made it so easy. The meat was so tender and the taste was amazing. The whole family raved about it! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2006

    Flag

    The ham was a bit dry, but that may have been my fault. The glaze was awful. I'll avoid that at all costs from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2006

    Flag

    This glaze was just terrible. It totally ruined my ham.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2006

    Flag

    Like the bourbon

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2006

    Flag

    Really wasn't that great. It was very sweet but that's all. I'm going to keep looking for another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2006

    Flag

    This was delicious. I've forward to many friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2006

    Flag

    I made the mistake of serving this over Christmas. With Easter just around the corner, I don't want others to make the same blunder. This glaze is terribly sweet and bitter at the same time. It burns at the temperature given in the recipe, which makes it taste even more black and bitter. My family has told me that under no circumstances am I to use this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2006

    Flag

    Way too much sweet. We ate it last Sunday but we had a lot of leftovers. Usually my kids like sandwiches with the leftovers but not with this one. I'm going to try Alton Brown's recipe next. It looks like it has a lot more balance to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2006

    Flag

    Too much sweet stuff going on. There was no balance. Just too sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.