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Bourbon Honey Glazed Ham Recipe

Bourbon Honey Glazed Ham

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 61-70 of 88

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  • on February 07, 2006

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    This ham was amazing!! I made it for new year, and it was so juicy. I had to alter it slightly though, my mother is allergic to orange, so I used apricot preserves. We could not get enough of this!!

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  • on January 16, 2006

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    the bestham ever very easy to make.

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  • on January 08, 2006

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    I made this for New Year's only without the Bourbon and I used Apricot jelly instead of the Marmalade and it was a hit!! Everyone asked when I was going to make it again.

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  • on January 08, 2006

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    I had watched Sandra make this one day and thought it would taste great. If you like a sweet ham, but not too sweet, this is an awesome recipe. TO keep the glaze from burning while it hit the bottom of the pan while cooking, I placed the ham on a roasting rack within the pan and used a cup of water and a cup of orange juice at the bottom of the pan. When the ham was done, it all made a great gravy for the ham, even though it was so tasty, it didn't even really need it. For those who thought the marmalade was bitter, might have mistaken orange bitter for maramlade...makes a big difference. I can't wait to have the opportunity to make this savory ham again. Thanks, Sandra!

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  • on January 02, 2006

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    All 28 of my dinner guest loved this. Almost everyone asked and took left overs home. My kids and their attachments came the next day and finished it off.

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  • on January 01, 2006

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    My son and I made this together. It was fun for both of us. We really enjoy working together in the kitchen. My son is 11 and very handy. It was not the best ham I have ever had, but my family enjoyed it for Christmas.

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  • on December 30, 2005

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    Only try this if you like the bitter taste of mamelade. I made this at xmas and it was not well liked. Very sweet and bitter with the marmelade.

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  • on December 30, 2005

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    Loved the marmalade!!! This glaze was amazing! Some ovens are hotter than others, so make sure to check on the ham often and turn it down if needed!

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  • on December 28, 2005

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    Have the same quests for Christmas every year, and they said this was the best ham I've ever served them. Thank you : It was delicious.

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  • on December 25, 2005

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    I made a 13 pound ham with this recipe for about 15 people, and there was nothing left of it. The glaze made it so so good, that people were useing some of the leftover glaze as as asauce for the ham. I kept sticking a finger in to taste it, and I couldn't stop. I would call this a finger licking good glaze. This was the very first ham that i had ever done, and now I have to make it every year for both sides of my family. Thank you so much for this wonderful recipe. It was so easy to prepare too

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