Recipe courtesy of Sandra Lee
Bourbon Pecan Pie
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.

In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Food Network Kitchen

Perfect Pie Crust

Recipe courtesy of Ina Garten

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chocolate-Ricotta Pie

Recipe courtesy of Giada De Laurentiis

Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods

Recipe courtesy of Eddie Jackson

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking