Recipe courtesy of Sandra Lee
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Bourbon Pecan Pie
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.

In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.

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