Ingredients
- 1 (9-inch) deep-dish frozen pie shell
- 3 eggs
- 5 tablespoons butter, at room temperature
- 1 cup packed brown sugar
- 3/4 cup caramel sauce
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1 1/2 cups pecan halves, toasted
Directions
Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.
In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By RxKindra
Santa Barbara, Ca
on August 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This pecan pie was excellent and everyone loved it! I added fresh blueberries to mine for a pop of flavor. Very easy to make. The directions do say to add the brown sugar twice. I added it in the with the eggs and butter and it was fine. I also used brandy because I didn't have any bourbon, I figured it's all basically the same. The pie turned out very gooey but not runny after letting it set for an hour. I would definitely make it again!
By newbaker74
Bellflower, CA
on July 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not a bad recipe, but not one i would do again. The pie was sort of dry
By JD Williams
on May 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. If sliced before cooling, the pie is more liquid than gooey. If allowed to cool to room temperature, that changes and the texture will be perfect. This pie is NIRVANA. Hands down, the best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra.
Read all 3 reviews