Bourbon Pecan Pie
Show: Semi-Homemade Cooking
Episode: Comfort Food for the Soul
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- Recipe categories: Nuts,
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Total Reviews: 3
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By RxKindra
Santa Barbara, Ca
on August 05, 2011
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This pecan pie was excellent and everyone loved it! I added fresh blueberries to mine for a pop of flavor. Very easy to make. The directions do say to add the brown sugar twice. I added it in the with the eggs and butter and it was fine. I also used brandy because I didn't have any bourbon, I figured it's all basically the same. The pie turned out very gooey but not runny after letting it set for an hour. I would definitely make it again!
By newbaker74
Bellflower, CA
on July 21, 2011
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Not a bad recipe, but not one i would do again. The pie was sort of dry
By JD Williams
on May 12, 2011
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Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. If sliced before cooling, the pie is more liquid than gooey. If allowed to cool to room temperature, that changes and the texture will be perfect. This pie is NIRVANA. Hands down, the best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra.