Bourbon Pecan Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pecan pie was excellent and everyone loved it! I added fresh blueberries to mine for a pop of flavor. Very easy to make. The directions do say to add the brown sugar twice. I added it in the with the eggs and butter and it was fine. I also used brandy because I didn't have any bourbon, I figured it's all basically the same. The pie turned out very gooey but not runny after letting it set for an hour. I would definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a bad recipe, but not one i would do again. The pie was sort of dry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to prepare. I used Jack Daniels Old No. 7 in the recipe. If sliced before cooling, the pie is more liquid than gooey. If allowed to cool to room temperature, that changes and the texture will be perfect. This pie is NIRVANA. Hands down, the best pie I have EVER eaten. Devoured by my family in mere hours. My hat is off to you, Sandra.