Recipe courtesy of Sandra Lee
Bow Ties with Artichoke Pesto
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In large pot of boiling, salted water, cook bow ties per package directions.

In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.

Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.

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